Ražanj
The lamb has been turning since dawn.
The Menu
Every dish carries a postcode. We write it on the menu so you know where the recipe was born.
Ražanj
Whole lamb, open-spit · Šumadija tradition
Pljeskavica
Stuffed · Leskovac whole-grilled
Prebranac
Clay pot · Simmered since dawn
Ćevapi
Sarajevski · Beech charcoal
Karađorđeva Šnicla
Stuffed veal · Belgrade classic
Šljivovica
Aged 7yr · Valjevo plum brandy
Texture & Craft
Lepinja
The bread that holds the meal together. Baked in a stone oven that hasn't cooled since we opened.
Pljeskavica
The one people drove forty minutes for. Ground to order, stuffed with kajmak, grilled over beech wood.
Šljivovica
Not served cold. Not served in a shot glass. Poured room temperature into a hand-etched čašica, the way it should be.
Reserve Your Table
The lamb is already on the spit. Tell us when you're coming.
The Private Room
One long oak table.
Your entire celebration.
The private room seats up to 24 around a single eight-metre oak table. We set it for slavas, milestone birthdays, and diaspora homecomings. The whole lamb comes out on the spit. The šljivovica flows. The evening takes care of itself.
"You push through a heavy wooden door on a cold night and you're hit by a wall of warmth, woodsmoke, and the sound of someone breaking bread at a long table."
Open Tuesday–Sunday · Lunch from 12:00 · Dinner from 18:00